Molecular characterization of wood ear mushrooms (Auricularia sp) from Kakamega forest in western Kenya
Tanzania natural forests harbor several indigenous edible mushrooms that are meagerly exploited due to various reasons including unawareness on their potential values. This study establishes antioxidant potentials of seven wild edible mushroom species, and their two domesticated forms. The investiga...
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Mushroom Research Foundation
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/83192 |
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