Irondi, E., Awoyale, W., Oboh, G., & Boligon, A. (2017). Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour. Springer.
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Chicago Style (17th ed.) Citation
Irondi, E.A, W. Awoyale, G. Oboh, and A.A Boligon. Effect of Mango Kernel Flour Addition on the Phenolics Profile, Antioxidant Activity and Pasting Properties of Wheat Flour. Springer, 2017.
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MLA (9th ed.) Citation
Irondi, E.A, et al. Effect of Mango Kernel Flour Addition on the Phenolics Profile, Antioxidant Activity and Pasting Properties of Wheat Flour. Springer, 2017.
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Warning: These citations may not always be 100% accurate.