Cita APA (7a ed.)
Irondi, E., Awoyale, W., Oboh, G., & Boligon, A. (2017). Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour. Springer.
Cita Chicago Style (17a ed.)
Irondi, E.A, W. Awoyale, G. Oboh, y A.A Boligon. Effect of Mango Kernel Flour Addition on the Phenolics Profile, Antioxidant Activity and Pasting Properties of Wheat Flour. Springer, 2017.
Cita MLA (9a ed.)
Irondi, E.A, et al. Effect of Mango Kernel Flour Addition on the Phenolics Profile, Antioxidant Activity and Pasting Properties of Wheat Flour. Springer, 2017.
Precaución: Estas citas no son 100% exactas.