Patterns and determinants of vegetable intake in Babati District, Tanzania
The vegetable has potential to expand the diversity of rural and urban diets thereby improve human nutrition and health. The World Health Organization (WHO) recommends an intake of a minimum of 240 grams of vegetable per person per day in order to supply the body with the required micronutrients tha...
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| Format: | Tesis |
| Language: | Inglés |
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University of Copenhagen
2017
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| Online Access: | https://hdl.handle.net/10568/82977 |
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