| _version_ |
1855515545167724544
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| author |
Aranzales Rondón, Ericson
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| author_browse |
Aranzales Rondón, Ericson
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| author_facet |
Aranzales Rondón, Ericson
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| author_sort |
Aranzales Rondón, Ericson
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| collection |
Repository of Agricultural Research Outputs (CGSpace)
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| format |
Ponencia
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| id |
CGSpace82943
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| institution |
CGIAR Consortium
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| language |
Inglés
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| publishDate |
2014
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| publishDateRange |
2014
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| publishDateSort |
2014
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| record_format |
dspace
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| spelling |
CGSpace829432025-11-05T16:13:18Z Use of tissue culture techniques in the conservation and exchange of cassava germplasm material: CIAT case. International Course on Modern Technologies for Production, Processing and Utilization of the Cassava Crop. "Support to sustainable development of the cassava sector in the Caribbean Region." CIAT, Palmira, Colombia, 28 July, 2014 Aranzales Rondón, Ericson 2014 2017-07-31T07:59:50Z 2017-07-31T07:59:50Z Presentation https://hdl.handle.net/10568/82943 en Open Access application/pdf Aranzales, E.2014.Use of tissue culture techniques in the conservation and exchange of cassava germplasm material: CIAT case. International Course on Modern Technologies for Production, Processing and Utilization of the Cassava Crop. "Support to sustainable development of the cassava sector in the Caribbean Region." CIAT, Palmira, Colombia, 28 July, 2014
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| spellingShingle |
Aranzales Rondón, Ericson
Use of tissue culture techniques in the conservation and exchange of cassava germplasm material: CIAT case. International Course on Modern Technologies for Production, Processing and Utilization of the Cassava Crop. "Support to sustainable development of the cassava sector in the Caribbean Region." CIAT, Palmira, Colombia, 28 July, 2014
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| title |
Use of tissue culture techniques in the conservation and exchange of cassava germplasm material: CIAT case. International Course on Modern Technologies for Production, Processing and Utilization of the Cassava Crop. "Support to sustainable development of the cassava sector in the Caribbean Region." CIAT, Palmira, Colombia, 28 July, 2014
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| title_full |
Use of tissue culture techniques in the conservation and exchange of cassava germplasm material: CIAT case. International Course on Modern Technologies for Production, Processing and Utilization of the Cassava Crop. "Support to sustainable development of the cassava sector in the Caribbean Region." CIAT, Palmira, Colombia, 28 July, 2014
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| title_fullStr |
Use of tissue culture techniques in the conservation and exchange of cassava germplasm material: CIAT case. International Course on Modern Technologies for Production, Processing and Utilization of the Cassava Crop. "Support to sustainable development of the cassava sector in the Caribbean Region." CIAT, Palmira, Colombia, 28 July, 2014
|
| title_full_unstemmed |
Use of tissue culture techniques in the conservation and exchange of cassava germplasm material: CIAT case. International Course on Modern Technologies for Production, Processing and Utilization of the Cassava Crop. "Support to sustainable development of the cassava sector in the Caribbean Region." CIAT, Palmira, Colombia, 28 July, 2014
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| title_short |
Use of tissue culture techniques in the conservation and exchange of cassava germplasm material: CIAT case. International Course on Modern Technologies for Production, Processing and Utilization of the Cassava Crop. "Support to sustainable development of the cassava sector in the Caribbean Region." CIAT, Palmira, Colombia, 28 July, 2014
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| title_sort |
use of tissue culture techniques in the conservation and exchange of cassava germplasm material ciat case international course on modern technologies for production processing and utilization of the cassava crop support to sustainable development of the cassava sector in the caribbean region ciat palmira colombia 28 july 2014
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| url |
https://hdl.handle.net/10568/82943
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| work_keys_str_mv |
AT aranzalesrondonericson useoftissueculturetechniquesintheconservationandexchangeofcassavagermplasmmaterialciatcaseinternationalcourseonmoderntechnologiesforproductionprocessingandutilizationofthecassavacropsupporttosustainabledevelopmentofthecassavasectorinthecaribbeanregionciat
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