Muyinza, H., Nuwamanya, E., Wanda, K., Waigumba, S., Kwagala, I., Nyamutoka, P., . . . Matovu, M. (2016). Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction.
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Chicago Style (17th ed.) Citation
Muyinza, H., et al. Technical Report: Postharvest Physiological Deterioration (PPD) Tolerance of Selected Ugandan Cassava Varieties. Extending the Shelf-life of Fresh Cassava Roots for Increased Incomes and Postharvest Losses Reduction. 2016.
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MLA (9th ed.) Citation
Muyinza, H., et al. Technical Report: Postharvest Physiological Deterioration (PPD) Tolerance of Selected Ugandan Cassava Varieties. Extending the Shelf-life of Fresh Cassava Roots for Increased Incomes and Postharvest Losses Reduction. 2016.
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Warning: These citations may not always be 100% accurate.