Characterization of maize producing households in the dry savanna of Mali

Maize is one of the three most important staple foods in Mali. Zones in the country with high potential for producing maize are limited to areas where the probability of drought risk is between 20 and 40%, meaning that recurring droughts have long handicapped maize production. In an attempt to allev...

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Bibliographic Details

Main Authors:	Fofana, M., Abdoulaye, Tahirou, Coulibaly, N., Sanogo, D., Langyintuo, A.
Format:	Informe técnico
Language:	Inglés
Published:	International Institute of Tropical Agriculture 2011
Subjects:	maize drought tolerance production households capitals crop production livelihoods
Online Access:	https://hdl.handle.net/10568/82819