Bioversity International Annual Report 2016
Bioversity International's annual report looks back at accomplishments in 2016 and highlights research on healthy diets from sustainable food systems, productive and resilient farms and forests, genetic resources conservation and use. "Agrobiodiversity holds the promise to make our food systems h...
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| Format: | Annual Report |
| Language: | Inglés |
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Bioversity International
2017
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| Online Access: | https://hdl.handle.net/10568/82815 |
| _version_ | 1855523576172511232 |
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| author | Bioversity International |
| author_browse | Bioversity International |
| author_facet | Bioversity International |
| author_sort | Bioversity International |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Bioversity International's annual report looks back at accomplishments in 2016 and highlights research on healthy diets from sustainable food systems, productive and resilient farms and forests, genetic resources conservation and use.
"Agrobiodiversity holds the promise to make our food systems healthy for both people and planet to meet today's global challenges such as malnutrition, climate change and degradation of ecosystem services" say Julia Marton-Lefèvre, Board Chair and Ann Tutwiler, Director General, in their 2016 Annual Report message.
Read the 2016 Annual Report: http://www.bioversityinternational.org/ar2016/ |
| format | Annual Report |
| id | CGSpace82815 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| publisher | Bioversity International |
| publisherStr | Bioversity International |
| record_format | dspace |
| spelling | CGSpace828152023-03-07T14:53:17Z Bioversity International Annual Report 2016 Bioversity International agricultural research agrobiodiversity sustainability food safety nutrition diet international cooperation Bioversity International's annual report looks back at accomplishments in 2016 and highlights research on healthy diets from sustainable food systems, productive and resilient farms and forests, genetic resources conservation and use. "Agrobiodiversity holds the promise to make our food systems healthy for both people and planet to meet today's global challenges such as malnutrition, climate change and degradation of ecosystem services" say Julia Marton-Lefèvre, Board Chair and Ann Tutwiler, Director General, in their 2016 Annual Report message. Read the 2016 Annual Report: http://www.bioversityinternational.org/ar2016/ 2017 2017-07-18T09:14:23Z 2017-07-18T09:14:23Z Annual Report https://hdl.handle.net/10568/82815 en Open Access Bioversity International Bioversity International (2017) Bioversity International Annual Report 2016. Rome, Italy: Bioversity International. [online format] |
| spellingShingle | agricultural research agrobiodiversity sustainability food safety nutrition diet international cooperation Bioversity International Bioversity International Annual Report 2016 |
| title | Bioversity International Annual Report 2016 |
| title_full | Bioversity International Annual Report 2016 |
| title_fullStr | Bioversity International Annual Report 2016 |
| title_full_unstemmed | Bioversity International Annual Report 2016 |
| title_short | Bioversity International Annual Report 2016 |
| title_sort | bioversity international annual report 2016 |
| topic | agricultural research agrobiodiversity sustainability food safety nutrition diet international cooperation |
| url | https://hdl.handle.net/10568/82815 |
| work_keys_str_mv | AT bioversityinternational bioversityinternationalannualreport2016 |