Resilience and prosperity through agro-well driven cultivation in the north central province, Sri Lanka: a case study on its evolution, structure and impacts

Agricultural practices are changing at an unprecedented rate in small pockets of the dry zone of Sri Lanka. Commercial vegetable production is flourishing underwritten by groundwater accessed via agro-wells, increased market access and new business opportunities. Since the early 1990s, small-holder...

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Autores principales: de Silva, Sanjiv, Curnow, Jayne, Ariyaratne, Badugodahewa Ranjith
Formato: Conference Paper
Lenguaje:Inglés
Publicado: 2016
Materias:
Acceso en línea:https://hdl.handle.net/10568/82781
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author de Silva, Sanjiv
Curnow, Jayne
Ariyaratne, Badugodahewa Ranjith
author_browse Ariyaratne, Badugodahewa Ranjith
Curnow, Jayne
de Silva, Sanjiv
author_facet de Silva, Sanjiv
Curnow, Jayne
Ariyaratne, Badugodahewa Ranjith
author_sort de Silva, Sanjiv
collection Repository of Agricultural Research Outputs (CGSpace)
description Agricultural practices are changing at an unprecedented rate in small pockets of the dry zone of Sri Lanka. Commercial vegetable production is flourishing underwritten by groundwater accessed via agro-wells, increased market access and new business opportunities. Since the early 1990s, small-holder farmers have been excavating agro-wells for highland field irrigation and reaping unprecedented returns. Highland fields were previously subject to rain-fed shifting cultivation with long fallow periods. Water from agro-wells with the addition of chemical inputs, along with the advent of mobile phones, reliable road transport, new markets, greater access to credit and a more secure post-conflict environment, have now made frequent highland cropping viable and profitable. This has ignited the entrepreneurial spirit of farmers whose financial inputs and investments and labour is bringing rapid socio-economic transformation. In a country where the dry zone constitutes roughly a third of the land area, and where many dry zone households lack surface water for dry season cropping, these pockets of groundwater driven dry season production may pose a way out of poverty. While acknowledging the significant impact of agro-well-based farming in lifting farmers out of poverty, the paper ends on a cautionary note. This type of agricultural intensification is predicated on a social-ecological system linked to a specific institutional architecture and an aquifer with highly variable water availability. Current success in poverty alleviation masks an inherent fragility and risk that warrants further investigation before attempts are made to scale out groundwater based dry season farming to other parts of the dry zone.
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spelling CGSpace827812025-10-14T15:09:09Z Resilience and prosperity through agro-well driven cultivation in the north central province, Sri Lanka: a case study on its evolution, structure and impacts de Silva, Sanjiv Curnow, Jayne Ariyaratne, Badugodahewa Ranjith agricultural practices cultivation arid zones vegetable growing groundwater smallholders farmers highlands cropping patterns seasonal cropping rice maize commodity markets aquifers water availability poverty households farm income economic aspects case studies Agricultural practices are changing at an unprecedented rate in small pockets of the dry zone of Sri Lanka. Commercial vegetable production is flourishing underwritten by groundwater accessed via agro-wells, increased market access and new business opportunities. Since the early 1990s, small-holder farmers have been excavating agro-wells for highland field irrigation and reaping unprecedented returns. Highland fields were previously subject to rain-fed shifting cultivation with long fallow periods. Water from agro-wells with the addition of chemical inputs, along with the advent of mobile phones, reliable road transport, new markets, greater access to credit and a more secure post-conflict environment, have now made frequent highland cropping viable and profitable. This has ignited the entrepreneurial spirit of farmers whose financial inputs and investments and labour is bringing rapid socio-economic transformation. In a country where the dry zone constitutes roughly a third of the land area, and where many dry zone households lack surface water for dry season cropping, these pockets of groundwater driven dry season production may pose a way out of poverty. While acknowledging the significant impact of agro-well-based farming in lifting farmers out of poverty, the paper ends on a cautionary note. This type of agricultural intensification is predicated on a social-ecological system linked to a specific institutional architecture and an aquifer with highly variable water availability. Current success in poverty alleviation masks an inherent fragility and risk that warrants further investigation before attempts are made to scale out groundwater based dry season farming to other parts of the dry zone. 2016 2017-07-14T06:44:48Z 2017-07-14T06:44:48Z Conference Paper https://hdl.handle.net/10568/82781 en Limited Access de Silva, Sanjiv; Curnow, J.; Ariyaratne, Ranjith. 2016. Resilience and prosperity through agro-well driven cultivation in the north central province, Sri Lanka: a case study on its evolution, structure and impacts. In Pathmarajah, S. (Ed.). Symposium Proceedings of Groundwater Availability and Use in the Dry Zone of Sri Lanka, Peradeniya, Sri Lanka, 22 July 2016. Peradeniya, Sri Lanka: Cap-Net Lanka; University of Peradeniya. Postgraduate Institute of Agriculture (PGIA) pp.33-49.
spellingShingle agricultural practices
cultivation
arid zones
vegetable growing
groundwater
smallholders
farmers
highlands
cropping patterns
seasonal cropping
rice
maize
commodity markets
aquifers
water availability
poverty
households
farm income
economic aspects
case studies
de Silva, Sanjiv
Curnow, Jayne
Ariyaratne, Badugodahewa Ranjith
Resilience and prosperity through agro-well driven cultivation in the north central province, Sri Lanka: a case study on its evolution, structure and impacts
title Resilience and prosperity through agro-well driven cultivation in the north central province, Sri Lanka: a case study on its evolution, structure and impacts
title_full Resilience and prosperity through agro-well driven cultivation in the north central province, Sri Lanka: a case study on its evolution, structure and impacts
title_fullStr Resilience and prosperity through agro-well driven cultivation in the north central province, Sri Lanka: a case study on its evolution, structure and impacts
title_full_unstemmed Resilience and prosperity through agro-well driven cultivation in the north central province, Sri Lanka: a case study on its evolution, structure and impacts
title_short Resilience and prosperity through agro-well driven cultivation in the north central province, Sri Lanka: a case study on its evolution, structure and impacts
title_sort resilience and prosperity through agro well driven cultivation in the north central province sri lanka a case study on its evolution structure and impacts
topic agricultural practices
cultivation
arid zones
vegetable growing
groundwater
smallholders
farmers
highlands
cropping patterns
seasonal cropping
rice
maize
commodity markets
aquifers
water availability
poverty
households
farm income
economic aspects
case studies
url https://hdl.handle.net/10568/82781
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AT curnowjayne resilienceandprosperitythroughagrowelldrivencultivationinthenorthcentralprovincesrilankaacasestudyonitsevolutionstructureandimpacts
AT ariyaratnebadugodahewaranjith resilienceandprosperitythroughagrowelldrivencultivationinthenorthcentralprovincesrilankaacasestudyonitsevolutionstructureandimpacts