Enkola ennungi ez’okunoonya akatale k’amatooke

This protocol is designed to support farmers to improve the quality of their bananas in the field and the postharvest practices in a bid to facilitate access to better prices and niche markets. The protocol is organized into three sections: Section 1 Good Agricultural Practices (GAP); Section 2: Pro...

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Main Authors: Kikulwe, Enoch Mutebi, Ajambo, Susan, Tushabe, H., Baligeya, E., Nalunga, Asha, Nowakunda, K., Batte, Michael, Gibert, Olivier, Mayanja, S., Naziri, D.
Format: Manual
Language:lg
Published: International Potato Center 2016
Subjects:
Online Access:https://hdl.handle.net/10568/82697
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author Kikulwe, Enoch Mutebi
Ajambo, Susan
Tushabe, H.
Baligeya, E.
Nalunga, Asha
Nowakunda, K.
Batte, Michael
Gibert, Olivier
Mayanja, S.
Naziri, D.
author_browse Ajambo, Susan
Baligeya, E.
Batte, Michael
Gibert, Olivier
Kikulwe, Enoch Mutebi
Mayanja, S.
Nalunga, Asha
Naziri, D.
Nowakunda, K.
Tushabe, H.
author_facet Kikulwe, Enoch Mutebi
Ajambo, Susan
Tushabe, H.
Baligeya, E.
Nalunga, Asha
Nowakunda, K.
Batte, Michael
Gibert, Olivier
Mayanja, S.
Naziri, D.
author_sort Kikulwe, Enoch Mutebi
collection Repository of Agricultural Research Outputs (CGSpace)
description This protocol is designed to support farmers to improve the quality of their bananas in the field and the postharvest practices in a bid to facilitate access to better prices and niche markets. The protocol is organized into three sections: Section 1 Good Agricultural Practices (GAP); Section 2: Proper Harvest and Handling Practices and Section 3: Good Marketing Practices (GMP).
format Manual
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publishDate 2016
publishDateRange 2016
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publisherStr International Potato Center
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spelling CGSpace826972025-06-02T15:40:25Z Enkola ennungi ez’okunoonya akatale k’amatooke Kikulwe, Enoch Mutebi Ajambo, Susan Tushabe, H. Baligeya, E. Nalunga, Asha Nowakunda, K. Batte, Michael Gibert, Olivier Mayanja, S. Naziri, D. bananas plantains marketing marketing techniques This protocol is designed to support farmers to improve the quality of their bananas in the field and the postharvest practices in a bid to facilitate access to better prices and niche markets. The protocol is organized into three sections: Section 1 Good Agricultural Practices (GAP); Section 2: Proper Harvest and Handling Practices and Section 3: Good Marketing Practices (GMP). 2016-09 2017-07-10T16:01:35Z 2017-07-10T16:01:35Z Manual https://hdl.handle.net/10568/82697 lg Open Access application/pdf International Potato Center Kikulwe, E.; Ajambo, S.; Tushabe, H.; Baligeya, E.; Nalunga, A.; Nowakunda, K.; Batte, M.; Gibert, O.; Mayanja, S.; Naziri, D. 2016. Cooking banana marketing protocol (Luganda). Kampaña (Uganda). CGIAR RTB. 28 p.
spellingShingle bananas
plantains
marketing
marketing techniques
Kikulwe, Enoch Mutebi
Ajambo, Susan
Tushabe, H.
Baligeya, E.
Nalunga, Asha
Nowakunda, K.
Batte, Michael
Gibert, Olivier
Mayanja, S.
Naziri, D.
Enkola ennungi ez’okunoonya akatale k’amatooke
title Enkola ennungi ez’okunoonya akatale k’amatooke
title_full Enkola ennungi ez’okunoonya akatale k’amatooke
title_fullStr Enkola ennungi ez’okunoonya akatale k’amatooke
title_full_unstemmed Enkola ennungi ez’okunoonya akatale k’amatooke
title_short Enkola ennungi ez’okunoonya akatale k’amatooke
title_sort enkola ennungi ez okunoonya akatale k amatooke
topic bananas
plantains
marketing
marketing techniques
url https://hdl.handle.net/10568/82697
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