Application of secondary nutrients and micronutrients increases crop yields in sub-Saharan Africa
Secondary and micronutrients are important in enhancing crop productivity; yet, they are hardly studied in sub-Sahara Africa. In this region, the main focus has been on macronutrients but there is emerging though scattered evidence of crop productivity limitations by the secondary and micronutrients...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/82689 |
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