Evaluation of cassava mash dewatering methods
Using different cassava maturity age of 9, 12 and 15 months, evaluation study was carried out on cassava mash dewatering methods. Dewatering tanks with square and cylindrical shapes were made with steel for the experiment. Pressure devices from screw bolts, hydraulic jack press and rope / stick meth...
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2011
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/82672 |
| _version_ | 1855514453595914240 |
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| author | Kolawole, O.P. Agbetoye, L.A.S. Ogunlowo, A.S. |
| author_browse | Agbetoye, L.A.S. Kolawole, O.P. Ogunlowo, A.S. |
| author_facet | Kolawole, O.P. Agbetoye, L.A.S. Ogunlowo, A.S. |
| author_sort | Kolawole, O.P. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Using different cassava maturity age of 9, 12 and 15 months, evaluation study was carried out on cassava mash dewatering methods. Dewatering tanks with square and cylindrical shapes were made with steel for the experiment. Pressure devices from screw bolts, hydraulic jack press and rope / stick methods were used to squeezed cassava juice from the mash in the tanks. TMS 4(2) 1425 variety of cassava was used. Cylindrical tank containing a 12 months old sample with hydraulic jack gave mash cake with moisture content of the sample at 44% wet basis in the shortest time. |
| format | Journal Article |
| id | CGSpace82672 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2011 |
| publishDateRange | 2011 |
| publishDateSort | 2011 |
| record_format | dspace |
| spelling | CGSpace826722025-11-11T10:02:11Z Evaluation of cassava mash dewatering methods Kolawole, O.P. Agbetoye, L.A.S. Ogunlowo, A.S. cassava mash pressing dewatering screw press hydraulic press Using different cassava maturity age of 9, 12 and 15 months, evaluation study was carried out on cassava mash dewatering methods. Dewatering tanks with square and cylindrical shapes were made with steel for the experiment. Pressure devices from screw bolts, hydraulic jack press and rope / stick methods were used to squeezed cassava juice from the mash in the tanks. TMS 4(2) 1425 variety of cassava was used. Cylindrical tank containing a 12 months old sample with hydraulic jack gave mash cake with moisture content of the sample at 44% wet basis in the shortest time. 2011-02 2017-07-06T07:26:16Z 2017-07-06T07:26:16Z Journal Article https://hdl.handle.net/10568/82672 en Open Access application/pdf Kolawole, O.P., Agbetoye, L.A.S. & Ogunlowo, A.S. (2011). Evaluation of cassava mash dewatering methods. Journal of Bioinformatics and Sequence Analysis, 3(2), 23-30. |
| spellingShingle | cassava mash pressing dewatering screw press hydraulic press Kolawole, O.P. Agbetoye, L.A.S. Ogunlowo, A.S. Evaluation of cassava mash dewatering methods |
| title | Evaluation of cassava mash dewatering methods |
| title_full | Evaluation of cassava mash dewatering methods |
| title_fullStr | Evaluation of cassava mash dewatering methods |
| title_full_unstemmed | Evaluation of cassava mash dewatering methods |
| title_short | Evaluation of cassava mash dewatering methods |
| title_sort | evaluation of cassava mash dewatering methods |
| topic | cassava mash pressing dewatering screw press hydraulic press |
| url | https://hdl.handle.net/10568/82672 |
| work_keys_str_mv | AT kolawoleop evaluationofcassavamashdewateringmethods AT agbetoyelas evaluationofcassavamashdewateringmethods AT ogunlowoas evaluationofcassavamashdewateringmethods |