From measuring to managing: The experience of food safety in Vietnam

Bibliographic Details
Main Author: Hung Nguyen-Viet
Format: Ponencia
Language:Inglés
Published: International Livestock Research Institute 2017
Subjects:
Online Access:https://hdl.handle.net/10568/82662
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author Hung Nguyen-Viet
author_browse Hung Nguyen-Viet
author_facet Hung Nguyen-Viet
author_sort Hung Nguyen-Viet
collection Repository of Agricultural Research Outputs (CGSpace)
format Ponencia
id CGSpace82662
institution CGIAR Consortium
language Inglés
publishDate 2017
publishDateRange 2017
publishDateSort 2017
publisher International Livestock Research Institute
publisherStr International Livestock Research Institute
record_format dspace
spelling CGSpace826622025-11-04T19:57:41Z From measuring to managing: The experience of food safety in Vietnam Hung Nguyen-Viet food safety health 2017-05-24 2017-07-05T14:54:07Z 2017-07-05T14:54:07Z Presentation https://hdl.handle.net/10568/82662 en Open Access application/pdf International Livestock Research Institute Hung Nguyen-Viet. 2017. From measuring to managing: The experience of food safety in Vietnam. Presentation at a Brussels Development Briefing on "Better targeting food safety investments in low and middle income countries", Brussels, Belgium, 24 May 2017. Nairobi, Kenya: ILRI.
spellingShingle food safety
health
Hung Nguyen-Viet
From measuring to managing: The experience of food safety in Vietnam
title From measuring to managing: The experience of food safety in Vietnam
title_full From measuring to managing: The experience of food safety in Vietnam
title_fullStr From measuring to managing: The experience of food safety in Vietnam
title_full_unstemmed From measuring to managing: The experience of food safety in Vietnam
title_short From measuring to managing: The experience of food safety in Vietnam
title_sort from measuring to managing the experience of food safety in vietnam
topic food safety
health
url https://hdl.handle.net/10568/82662
work_keys_str_mv AT hungnguyenviet frommeasuringtomanagingtheexperienceoffoodsafetyinvietnam