Otegbayo, B., Bokanga, M., & Asiedu, R. (2011). Physicochemical properties of yam starch: Effect on textural quality of yam food product (pounded yam).
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Chicago Style (17th ed.) Citation
Otegbayo, B., M. Bokanga, and Robert Asiedu. Physicochemical Properties of Yam Starch: Effect on Textural Quality of Yam Food Product (pounded Yam). 2011.
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MLA (9th ed.) Citation
Otegbayo, B., et al. Physicochemical Properties of Yam Starch: Effect on Textural Quality of Yam Food Product (pounded Yam). 2011.
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Warning: These citations may not always be 100% accurate.