Cita APA (7a ed.)
Otegbayo, B., Bokanga, M., & Asiedu, R. (2011). Physicochemical properties of yam starch: Effect on textural quality of yam food product (pounded yam).
Cita Chicago Style (17a ed.)
Otegbayo, B., M. Bokanga, y Robert Asiedu. Physicochemical Properties of Yam Starch: Effect on Textural Quality of Yam Food Product (pounded Yam). 2011.
Cita MLA (9a ed.)
Otegbayo, B., et al. Physicochemical Properties of Yam Starch: Effect on Textural Quality of Yam Food Product (pounded Yam). 2011.
Precaución: Estas citas no son 100% exactas.