Driving factors of agrobiodiversity: which characteristics influence intra-household potato diversity in the peruvian Andes?.

Domesticated potatoes (Solanum spp.) originated in the Andes. Genetic hotspots of this important staple food exist throughout the mountain range. The conservation of potato diversity (and agrobiodiversity in general) is necessary to ensure functioning ecosystems and food security. Sufficient genetic...

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Main Authors: Luttringhaus, S., Polreich, S., Pradel, W., Suarez, V., Haan, Stef de
Format: Conference Paper Abstract
Language:Inglés
Published: 2016
Subjects:
Online Access:https://hdl.handle.net/10568/82632
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author Luttringhaus, S.
Polreich, S.
Pradel, W.
Suarez, V.
Haan, Stef de
author_browse Haan, Stef de
Luttringhaus, S.
Polreich, S.
Pradel, W.
Suarez, V.
author_facet Luttringhaus, S.
Polreich, S.
Pradel, W.
Suarez, V.
Haan, Stef de
author_sort Luttringhaus, S.
collection Repository of Agricultural Research Outputs (CGSpace)
description Domesticated potatoes (Solanum spp.) originated in the Andes. Genetic hotspots of this important staple food exist throughout the mountain range. The conservation of potato diversity (and agrobiodiversity in general) is necessary to ensure functioning ecosystems and food security. Sufficient genetic material is the backbone of evolution and breeding. Despite agricultural modernisation (by e.g. introducing improved potato varieties), smallholder farmers continue to cultivate a large number of potato landraces. The initiative Chirapaq Nan promotes in-situ conservation of such potato landraces and monitors some of their hotspots across the Andes. So far, the initiative’s focus was cataloguing cultivated landraces and their genetic resources. Now, the better understanding of farmers’ varietal choice is an additional aim. That is crucial to efficiently design and carry out in-situ projects. This study contributes to these efforts by assessing socioeconomic and environmental characteristics, which influence farming households’ potato diversity. After literature review and expert interviews, eleven independent variables of the domains location, household assets, potato production and cultural factors were chosen. A binary dependent variable assigning farmers with up to three landrace varieties to the low potato diversity group and the spare to the high diversity group was created. Subsequently we ran a binary logistic regression model with household data from two Central Andean Peruvian provinces. The International Potato Center (CIP) collected these data in production year 2011/12. Results showed that four variables have a significant impact on intra-household potato diversity. These are the province in which farmers reside, their wealth (measured by cows per household), their level of technology adoption (number of improved varieties per household), and their participation in potato fairs. This study provides an overview of possible incentives and disincentives of potato diversity. Future research should apply a mix of quantitative and qualitative methods to better capture and analyse farmers’ intrinsic value systems regarding agrobiodiversity and changing varietal preferences.
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spelling CGSpace826322025-11-06T13:55:10Z Driving factors of agrobiodiversity: which characteristics influence intra-household potato diversity in the peruvian Andes?. Luttringhaus, S. Polreich, S. Pradel, W. Suarez, V. Haan, Stef de potatoes agrobiodiversity biodiversity genetic diversity as resource andes Domesticated potatoes (Solanum spp.) originated in the Andes. Genetic hotspots of this important staple food exist throughout the mountain range. The conservation of potato diversity (and agrobiodiversity in general) is necessary to ensure functioning ecosystems and food security. Sufficient genetic material is the backbone of evolution and breeding. Despite agricultural modernisation (by e.g. introducing improved potato varieties), smallholder farmers continue to cultivate a large number of potato landraces. The initiative Chirapaq Nan promotes in-situ conservation of such potato landraces and monitors some of their hotspots across the Andes. So far, the initiative’s focus was cataloguing cultivated landraces and their genetic resources. Now, the better understanding of farmers’ varietal choice is an additional aim. That is crucial to efficiently design and carry out in-situ projects. This study contributes to these efforts by assessing socioeconomic and environmental characteristics, which influence farming households’ potato diversity. After literature review and expert interviews, eleven independent variables of the domains location, household assets, potato production and cultural factors were chosen. A binary dependent variable assigning farmers with up to three landrace varieties to the low potato diversity group and the spare to the high diversity group was created. Subsequently we ran a binary logistic regression model with household data from two Central Andean Peruvian provinces. The International Potato Center (CIP) collected these data in production year 2011/12. Results showed that four variables have a significant impact on intra-household potato diversity. These are the province in which farmers reside, their wealth (measured by cows per household), their level of technology adoption (number of improved varieties per household), and their participation in potato fairs. This study provides an overview of possible incentives and disincentives of potato diversity. Future research should apply a mix of quantitative and qualitative methods to better capture and analyse farmers’ intrinsic value systems regarding agrobiodiversity and changing varietal preferences. 2016-09 2017-07-03T20:25:24Z 2017-07-03T20:25:24Z Conference Paper Abstract https://hdl.handle.net/10568/82632 en Limited Access application/pdf Luttringhaus, S.; Polreich, S.; Pradel, W.; Suarez, V.; Haan, S. de. 2016. Driving Factors of Agrobiodiversity: Which Characteristics Influence Intra-Household Potato Diversity in the Peruvian Andes?. Solidarity in a competing world-fair use of resources. Vienna (Austria). 18-21 Sep 2016 . Vienna (Austria). 1 p.
spellingShingle potatoes
agrobiodiversity
biodiversity
genetic diversity as resource
andes
Luttringhaus, S.
Polreich, S.
Pradel, W.
Suarez, V.
Haan, Stef de
Driving factors of agrobiodiversity: which characteristics influence intra-household potato diversity in the peruvian Andes?.
title Driving factors of agrobiodiversity: which characteristics influence intra-household potato diversity in the peruvian Andes?.
title_full Driving factors of agrobiodiversity: which characteristics influence intra-household potato diversity in the peruvian Andes?.
title_fullStr Driving factors of agrobiodiversity: which characteristics influence intra-household potato diversity in the peruvian Andes?.
title_full_unstemmed Driving factors of agrobiodiversity: which characteristics influence intra-household potato diversity in the peruvian Andes?.
title_short Driving factors of agrobiodiversity: which characteristics influence intra-household potato diversity in the peruvian Andes?.
title_sort driving factors of agrobiodiversity which characteristics influence intra household potato diversity in the peruvian andes
topic potatoes
agrobiodiversity
biodiversity
genetic diversity as resource
andes
url https://hdl.handle.net/10568/82632
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