Cost and benefit analysis for climate-smart soil practices in Western Kenya.

Most of the countries in sub-Saharan Africa (SSA), including Kenya, depend heavily on agriculture for income and food security. Any effort aiming to sustain and improve the productivity in agriculture is, therefore, an important step towards improving the livelihoods of many households. Soils are in...

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Autores principales: Karanja Ng'ang'a, Stanley, Notenbaert, An Maria Omer, Mwungu, Chris Miyinzi, Mwongera, Caroline, Girvetz, Evan Hartunian
Formato: Artículo preliminar
Lenguaje:Inglés
Publicado: 2017
Materias:
Acceso en línea:https://hdl.handle.net/10568/82618
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author Karanja Ng'ang'a, Stanley
Notenbaert, An Maria Omer
Mwungu, Chris Miyinzi
Mwongera, Caroline
Girvetz, Evan Hartunian
author_browse Girvetz, Evan Hartunian
Karanja Ng'ang'a, Stanley
Mwongera, Caroline
Mwungu, Chris Miyinzi
Notenbaert, An Maria Omer
author_facet Karanja Ng'ang'a, Stanley
Notenbaert, An Maria Omer
Mwungu, Chris Miyinzi
Mwongera, Caroline
Girvetz, Evan Hartunian
author_sort Karanja Ng'ang'a, Stanley
collection Repository of Agricultural Research Outputs (CGSpace)
description Most of the countries in sub-Saharan Africa (SSA), including Kenya, depend heavily on agriculture for income and food security. Any effort aiming to sustain and improve the productivity in agriculture is, therefore, an important step towards improving the livelihoods of many households. Soils are integral to the function of food and fibre production. In addition, they have a large potential for sequestering carbon and mitigating greenhouse gases. The adoption of climate-smart soil practices can improve the soil-nitrogen cycle, enhance yield, soil fertility, crop productivity, improve soil biodiversity, and reduce soil erosion and water pollution. This could, in turn, help to boost food production, income and household ability to adapt. However, a review of published literature indicates a lack of in-depth empirical analysis on the costs and benefits associated with implementing these climate-smart soil (CSS) practices. Therefore, there is a gap about the cost effectiveness of adopting these practices – a key ingredient to the development of appropriate policies. The results presented in this paper attempt to bridge this knowledge gap, using an ex-ante cost and benefit analysis (CBA) to assess the cost-effectiveness of a few selected CSS practices in three counties in Western Kenya. The study’s main goal is to assess costs and benefits of selected CSS practices as a step toward understanding whether it is beneficial or not – both from private and social points of view – for farmers who have implemented them.
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spelling CGSpace826182025-11-05T17:33:44Z Cost and benefit analysis for climate-smart soil practices in Western Kenya. Karanja Ng'ang'a, Stanley Notenbaert, An Maria Omer Mwungu, Chris Miyinzi Mwongera, Caroline Girvetz, Evan Hartunian greenhouse gases food security agriculture households climate-smart agriculture farmers production productividad agricultura climáticamente inteligente seguridad alimentaria gases de efecto invernadero Most of the countries in sub-Saharan Africa (SSA), including Kenya, depend heavily on agriculture for income and food security. Any effort aiming to sustain and improve the productivity in agriculture is, therefore, an important step towards improving the livelihoods of many households. Soils are integral to the function of food and fibre production. In addition, they have a large potential for sequestering carbon and mitigating greenhouse gases. The adoption of climate-smart soil practices can improve the soil-nitrogen cycle, enhance yield, soil fertility, crop productivity, improve soil biodiversity, and reduce soil erosion and water pollution. This could, in turn, help to boost food production, income and household ability to adapt. However, a review of published literature indicates a lack of in-depth empirical analysis on the costs and benefits associated with implementing these climate-smart soil (CSS) practices. Therefore, there is a gap about the cost effectiveness of adopting these practices – a key ingredient to the development of appropriate policies. The results presented in this paper attempt to bridge this knowledge gap, using an ex-ante cost and benefit analysis (CBA) to assess the cost-effectiveness of a few selected CSS practices in three counties in Western Kenya. The study’s main goal is to assess costs and benefits of selected CSS practices as a step toward understanding whether it is beneficial or not – both from private and social points of view – for farmers who have implemented them. 2017 2017-06-29T14:16:50Z 2017-06-29T14:16:50Z Working Paper https://hdl.handle.net/10568/82618 en Open Access application/pdf Ng'ang'a SK; Notenbaert A; Mwungu CM; Mwongera C; Girvetz E. 2017. Cost and benefit analysis for climate-smart soil practices in Western Kenya. Working Paper. CIAT Publication No. 439. International Center for Tropical Agriculture (CIAT), Kampala, Uganda. 37 p.
spellingShingle greenhouse gases
food security
agriculture
households
climate-smart agriculture
farmers
production
productividad
agricultura climáticamente inteligente
seguridad alimentaria
gases de efecto invernadero
Karanja Ng'ang'a, Stanley
Notenbaert, An Maria Omer
Mwungu, Chris Miyinzi
Mwongera, Caroline
Girvetz, Evan Hartunian
Cost and benefit analysis for climate-smart soil practices in Western Kenya.
title Cost and benefit analysis for climate-smart soil practices in Western Kenya.
title_full Cost and benefit analysis for climate-smart soil practices in Western Kenya.
title_fullStr Cost and benefit analysis for climate-smart soil practices in Western Kenya.
title_full_unstemmed Cost and benefit analysis for climate-smart soil practices in Western Kenya.
title_short Cost and benefit analysis for climate-smart soil practices in Western Kenya.
title_sort cost and benefit analysis for climate smart soil practices in western kenya
topic greenhouse gases
food security
agriculture
households
climate-smart agriculture
farmers
production
productividad
agricultura climáticamente inteligente
seguridad alimentaria
gases de efecto invernadero
url https://hdl.handle.net/10568/82618
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