Evaluation of quality characteristics
In 1984 the nutrition and quality lab. evaluated 390 advanced lines from the EP 84 for seed quality, percentage of water absorbance from dry wt., presence of hard and broken seeds, av. cooking time, soup quality, and protein content. Results suggest that shiny grains tend to resist absorbing water d...
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| Format: | Book Chapter |
| Language: | Inglés |
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International Center for Tropical Agriculture
1985
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| Online Access: | https://hdl.handle.net/10568/82352 |
| _version_ | 1855527095838441472 |
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| author | International Center for Tropical Agriculture |
| author_browse | International Center for Tropical Agriculture |
| author_facet | International Center for Tropical Agriculture |
| author_sort | International Center for Tropical Agriculture |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In 1984 the nutrition and quality lab. evaluated 390 advanced lines from the EP 84 for seed quality, percentage of water absorbance from dry wt., presence of hard and broken seeds, av. cooking time, soup quality, and protein content. Results suggest that shiny grains tend to resist absorbing water during soaking and the opaque colors present less seed hardness. The influence of location, harvest time, and var. on cooking time, seed hardness, and CP content was also studied to determine if genetic or environmental variability, or interaction of the 2, can influence some cooking and nutritive seed characteristics. Cooking time and hardness of wild lines of the common bean and resistance to storage insects were assessed by measuring the cooking time in 9 resistant and 5 susceptible lines and the percentage hardness in 18 resistant and 5 susceptible lines. There were no significant differences among the lines for either variable. (CIAT) |
| format | Book Chapter |
| id | CGSpace82352 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1985 |
| publishDateRange | 1985 |
| publishDateSort | 1985 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace823522025-11-05T16:59:47Z Evaluation of quality characteristics International Center for Tropical Agriculture phaseolus vulgaris cultivars selection seeds protein content stored grain pests resistance plant anatomy composition selección resistencia In 1984 the nutrition and quality lab. evaluated 390 advanced lines from the EP 84 for seed quality, percentage of water absorbance from dry wt., presence of hard and broken seeds, av. cooking time, soup quality, and protein content. Results suggest that shiny grains tend to resist absorbing water during soaking and the opaque colors present less seed hardness. The influence of location, harvest time, and var. on cooking time, seed hardness, and CP content was also studied to determine if genetic or environmental variability, or interaction of the 2, can influence some cooking and nutritive seed characteristics. Cooking time and hardness of wild lines of the common bean and resistance to storage insects were assessed by measuring the cooking time in 9 resistant and 5 susceptible lines and the percentage hardness in 18 resistant and 5 susceptible lines. There were no significant differences among the lines for either variable. (CIAT) El lab. de nutricion y calidad en 1984 evaluo 390 lineas avanzadas provenientes de EP 84 en cuanto a calidad de la semilla, porcentaje de absorcion de agua a partir del peso seco, presencia de semillas duras y partidas, tiempo de coccion prom., calidad del caldo y contenido de proteina. Los resultados indican que los granos brillantes tienden a resistir la absorcion de agua durante el remojo y los granos opacos presentan una menor dureza. Se estudio tambien el efecto de la localidad, el tiempo de cosecha y la var. en el tiempo de coccion, la dureza de la semilla y el contenido de PC, para determinar si la variabilidad genetica o ambiental, o la interaccion de las 2, puede influir en algunas caracteristicas nutritivas y de coccion de la semilla. Se evaluaron el tiempo de coccion y la dureza de las lineas silvestres de frijol comun resistentes a insectos en almacenamiento mediante la medicion del tiempo de coccion de 9 lineas resistentes y 5 susceptibles y el porcentaje de dureza de 18 lineas resistentes y 5 susceptibles; no hubo diferencias significativas entre las lineas en relacion con ninguna de las 2 variables. (RA-CIAT) 1985 2017-06-20T09:01:54Z 2017-06-20T09:01:54Z Book Chapter https://hdl.handle.net/10568/82352 en Open Access application/pdf International Center for Tropical Agriculture Evaluation of quality characteristics .1985. In: Centro Internacional de Agricultura Tropical. Bean Program: Annual Report 1984 . CIAT, Cali, CO. p. 117-120. (Working document no. 7) |
| spellingShingle | phaseolus vulgaris cultivars selection seeds protein content stored grain pests resistance plant anatomy composition selección resistencia International Center for Tropical Agriculture Evaluation of quality characteristics |
| title | Evaluation of quality characteristics |
| title_full | Evaluation of quality characteristics |
| title_fullStr | Evaluation of quality characteristics |
| title_full_unstemmed | Evaluation of quality characteristics |
| title_short | Evaluation of quality characteristics |
| title_sort | evaluation of quality characteristics |
| topic | phaseolus vulgaris cultivars selection seeds protein content stored grain pests resistance plant anatomy composition selección resistencia |
| url | https://hdl.handle.net/10568/82352 |
| work_keys_str_mv | AT internationalcenterfortropicalagriculture evaluationofqualitycharacteristics |