Raíces y tubérculos en República Dominicana
The supply and demand of cassava, yam, sweet potato, cocoyam, and potato in the Dominican Republic are analyzed; cultivated land characteristics and availability, farmers' socioeconomic profile, cropping systems, yields, production costs and constraints, and required labor are indicated. Cassava is...
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| Format: | Book Chapter |
| Language: | Español |
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International Center for Tropical Agriculture
1986
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| Online Access: | https://hdl.handle.net/10568/82279 |
| _version_ | 1855518915018358784 |
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| author | Rodríguez de Paredes, M. |
| author_browse | Rodríguez de Paredes, M. |
| author_facet | Rodríguez de Paredes, M. |
| author_sort | Rodríguez de Paredes, M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The supply and demand of cassava, yam, sweet potato, cocoyam, and potato in the Dominican Republic are analyzed; cultivated land characteristics and availability, farmers' socioeconomic profile, cropping systems, yields, production costs and constraints, and required labor are indicated. Cassava is grown in association with beans, yams, sweet potato, and maize. Of the total cassava production 95 percent is consumed fresh; only 2-3 percent is processed into casabe. Rejects are given to animals. Government policies are also reviewed and research and training objectives are indicated. A national cassava course was held with CIAT's collaboration. (CIAT) |
| format | Book Chapter |
| id | CGSpace82279 |
| institution | CGIAR Consortium |
| language | Español |
| publishDate | 1986 |
| publishDateRange | 1986 |
| publishDateSort | 1986 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace822792025-11-05T16:56:01Z Raíces y tubérculos en República Dominicana Rodríguez de Paredes, M. manihot esculenta consumption statistical data production root productivity marketing development economics productivity starch crops consumo datos estadísticos producción productividad de raices mercadeo The supply and demand of cassava, yam, sweet potato, cocoyam, and potato in the Dominican Republic are analyzed; cultivated land characteristics and availability, farmers' socioeconomic profile, cropping systems, yields, production costs and constraints, and required labor are indicated. Cassava is grown in association with beans, yams, sweet potato, and maize. Of the total cassava production 95 percent is consumed fresh; only 2-3 percent is processed into casabe. Rejects are given to animals. Government policies are also reviewed and research and training objectives are indicated. A national cassava course was held with CIAT's collaboration. (CIAT) Se analizan la oferta y la demanda de yuca, name, batata, ocumo y papa en la Republica Dominicana; se indican las caracteristicas y la disponibilidad de tierra cultivada, las caracteristicas socioeconomicas de los agricultores, sistemas de cultivo, rendimientos, costos y limitaciones de produccion y mano de obra requerida. La yuca se cultiva en asociacion con frijol, name, batata y maiz. El 95 por ciento de la produccion total de yuca se comercializa para consumo humano fresco; solo 2-3 por ciento se procesa en cazabe. Los rechazos se suministran a los animales. Tambien se revisan las politicas gubernamentales y se indican los objetivos de investigacion y capacitacion. Se realizo un curso nacional de yuca con la colaboracion del CIAT. (CIAT) 1986 2017-06-20T09:01:40Z 2017-06-20T09:01:40Z Book Chapter https://hdl.handle.net/10568/82279 es Open Access application/pdf International Center for Tropical Agriculture Rodriguez de paredes, M.1986. Raíces y tubérculos en República Dominicana . In: Regional Workshop on Root Crops Production and Research in the Caribbean (1985, Guadeloupe). Root crops production and research in the Caribbean: Proceedings . Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. p. 123-133. |
| spellingShingle | manihot esculenta consumption statistical data production root productivity marketing development economics productivity starch crops consumo datos estadísticos producción productividad de raices mercadeo Rodríguez de Paredes, M. Raíces y tubérculos en República Dominicana |
| title | Raíces y tubérculos en República Dominicana |
| title_full | Raíces y tubérculos en República Dominicana |
| title_fullStr | Raíces y tubérculos en República Dominicana |
| title_full_unstemmed | Raíces y tubérculos en República Dominicana |
| title_short | Raíces y tubérculos en República Dominicana |
| title_sort | raices y tuberculos en republica dominicana |
| topic | manihot esculenta consumption statistical data production root productivity marketing development economics productivity starch crops consumo datos estadísticos producción productividad de raices mercadeo |
| url | https://hdl.handle.net/10568/82279 |
| work_keys_str_mv | AT rodriguezdeparedesm raicesytuberculosenrepublicadominicana |