Habichuela mantequilla
The characteristics of snap bean var. Mantequilla, currently available in the Colombian market and with better organoleptic and cooking characteristics than var. California, are described. Tables with data on the vol. of legumes commercialized at Corabastos (the wholesale central station) and Carull...
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| Format: | Book Chapter |
| Language: | Español |
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International Center for Tropical Agriculture
1987
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| Online Access: | https://hdl.handle.net/10568/82257 |
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