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Manejo y organizacion de post-cosecha, selecciones de color y calidad de grano, toma de rendimiento, almacenamiento, preparacion de la semilla para la siembra

The main activities involved in postharvest conservation and storage of beans are described, including determination of grain wt., MC, yield, color, and size. Seed storage should be conducte in the following conditions: 50-60 percent RH, 15-20 degrees C, and 12 percent MC in the grain stored in sack...

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Main Author: López, E.
Format: Book Chapter
Language:Español
Published: Programa Cooperativo Regional de Frijol para Centroamérica, México y el Caribe (PROFRIJOL) 1989
Subjects:
phaseolus vulgaris
postharvest technology
propagation materials
selection
tecnologia poscosecha
selección
Online Access:https://hdl.handle.net/10568/82184
Summary:The main activities involved in postharvest conservation and storage of beans are described, including determination of grain wt., MC, yield, color, and size. Seed storage should be conducte in the following conditions: 50-60 percent RH, 15-20 degrees C, and 12 percent MC in the grain stored in sacks and 7 percent MC in the grain stored in air-tight containers. Chemicals for seed conservation should be applied with care to avoid damage the embryo or to the seed germination power. (CIAT)

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