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author Lennis, J.
Alvarado, A.
author_browse Alvarado, A.
Lennis, J.
author_facet Lennis, J.
Alvarado, A.
author_sort Lennis, J.
collection Repository of Agricultural Research Outputs (CGSpace)
description In Bolivia cassava is grown in 4 large areas, Beni-Pando, Yungas, Santa Cruz, and Chapare, where soils are mostly Inceptisols with some Entisols in the lowlands; Ultisols and Inceptisols predominate in the Yungas area. Currently 47,000 ha are planted to cassava in the country, with av. yields of 14.2 t/ha. The crop is monocropped mainly in the regions of Beni-Pando and Santa Cruz and associated with other crops, particularly coca, in the regions of Yungas and Chapare. Most of the cassava is consumed locally in the form of fresh roots; the use of this crop in animal nutrition is min. Main production constraints are the use of low yielding var., deficient technical assistance, and attack by rodents. Research on the crop is carried out by the Instituto Boliviano de Tecnologia Agropecuaria, at 2 of its exptl. stations (Sapecho and La Jota), and by the Instituto de Investigaciones Agricolas El Vallecito; emphasis has been placed on plant breeding regarding the collection and assessment of local genetic materials and the introduction of CIAT genetic material. Greater institutional coordination, improved facilities for international germplasm exchange, regional var. trials, and training of research personnel are required. (CIAT)
format Book Chapter
id CGSpace82074
institution CGIAR Consortium
language Español
publishDate 1991
publishDateRange 1991
publishDateSort 1991
publisher International Center for Tropical Agriculture
publisherStr International Center for Tropical Agriculture
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spelling CGSpace820742025-11-05T17:07:33Z El cultivo de la yuca en Bolivia Lennis, J. Alvarado, A. manihot esculenta soil requirements climatic requirements production root productivity cultivation systems cultivars plant height roots starch content dry matter harvest index organoleptic examination rodents diseases and pathogens injurious insects injurious mites uses develpmental research carbohydrate content composition cultivation noxious animals pests plant anatomy productivity research starch crops requerimientos del suelo requerimientos climaticos producción productividad de raices sistemas de cultivo variedades altura de la planta raíces contenido de almidon materia seca indice de cosecha examen organoleptico roedores enfermedades y patogenos insectos perjudiciales acaros perjudiciales usos investigación para el desarrollo In Bolivia cassava is grown in 4 large areas, Beni-Pando, Yungas, Santa Cruz, and Chapare, where soils are mostly Inceptisols with some Entisols in the lowlands; Ultisols and Inceptisols predominate in the Yungas area. Currently 47,000 ha are planted to cassava in the country, with av. yields of 14.2 t/ha. The crop is monocropped mainly in the regions of Beni-Pando and Santa Cruz and associated with other crops, particularly coca, in the regions of Yungas and Chapare. Most of the cassava is consumed locally in the form of fresh roots; the use of this crop in animal nutrition is min. Main production constraints are the use of low yielding var., deficient technical assistance, and attack by rodents. Research on the crop is carried out by the Instituto Boliviano de Tecnologia Agropecuaria, at 2 of its exptl. stations (Sapecho and La Jota), and by the Instituto de Investigaciones Agricolas El Vallecito; emphasis has been placed on plant breeding regarding the collection and assessment of local genetic materials and the introduction of CIAT genetic material. Greater institutional coordination, improved facilities for international germplasm exchange, regional var. trials, and training of research personnel are required. (CIAT) En Bolivia la yuca se cultiva en 4 grandes zonas, Beni-Pando, Yungas, Santa Cruz y Chapare, con suelos en su mayoria Inseptisoles con algunos Entisoles en las zonas bajas; en Yungas dominan los Ultisoles e Inseptisoles. Actualmente se siembran 47,000 ha en todo el pais, con un prom. de rendimiento de 14.2 t/ha. La yuca se siembra en monocultivo principalmente en las regiones de Beni-Pando y Santa Cruz y asociada con otro cultivo, en particular con coca, en las regiones de Yungas y Chapare. La mayor parte de la yuca se consume localmente, como raiz fresca; el uso de este cultivo en la alimentacion animal es min. Las principales limitaciones de la produccion son el uso de var. de bajo rendimiento, poca atencion tecnica y ataque de roedores. La investigacion en el cultivo se realiza en el Instituto Boliviano de Tecnologia Agropecuaria, en 2 de sus estaciones exptl. (Sapecho y La Jota), y en el Instituto de Investigaciones Agricolas El Vallecito; se ha prestado especial atencion al mejoramiento genetico en cuanto al reconocimiento y evaluacion de material genetico local y a la introduccion de material genetico del CIAT. Se requieren mayor coordinacion institucional, mejores facilidades para el intercambio internacional de germoplasma, pruebas var. regionales y capacitacion de personal de investigacion. (CIAT) 1991 2017-06-20T09:00:49Z 2017-06-20T09:00:49Z Book Chapter https://hdl.handle.net/10568/82074 es Open Access application/pdf International Center for Tropical Agriculture Lennis, J.;Alvarado, A.1991. El cultivo de la yuca en Bolivia . In: Hershey, C.H. (ed.). Mejoramiento genético de la yuca en América Latina . Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. p. 3-13. (Publicación CIAT no. 82)
spellingShingle manihot esculenta
soil requirements
climatic requirements
production
root productivity
cultivation systems
cultivars
plant height
roots
starch content
dry matter
harvest index
organoleptic examination
rodents
diseases and pathogens
injurious insects
injurious mites
uses
develpmental research
carbohydrate content
composition
cultivation
noxious animals
pests
plant anatomy
productivity
research
starch crops
requerimientos del suelo
requerimientos climaticos
producción
productividad de raices
sistemas de cultivo
variedades
altura de la planta
raíces
contenido de almidon
materia seca
indice de cosecha
examen organoleptico
roedores
enfermedades y patogenos
insectos perjudiciales
acaros perjudiciales
usos
investigación para el desarrollo
Lennis, J.
Alvarado, A.
El cultivo de la yuca en Bolivia
title El cultivo de la yuca en Bolivia
title_full El cultivo de la yuca en Bolivia
title_fullStr El cultivo de la yuca en Bolivia
title_full_unstemmed El cultivo de la yuca en Bolivia
title_short El cultivo de la yuca en Bolivia
title_sort el cultivo de la yuca en bolivia
topic manihot esculenta
soil requirements
climatic requirements
production
root productivity
cultivation systems
cultivars
plant height
roots
starch content
dry matter
harvest index
organoleptic examination
rodents
diseases and pathogens
injurious insects
injurious mites
uses
develpmental research
carbohydrate content
composition
cultivation
noxious animals
pests
plant anatomy
productivity
research
starch crops
requerimientos del suelo
requerimientos climaticos
producción
productividad de raices
sistemas de cultivo
variedades
altura de la planta
raíces
contenido de almidon
materia seca
indice de cosecha
examen organoleptico
roedores
enfermedades y patogenos
insectos perjudiciales
acaros perjudiciales
usos
investigación para el desarrollo
url https://hdl.handle.net/10568/82074
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