How did the farmers of chhomrong improve the local paddy species?
Farmers from the village of Chhomrong in Nepal describe their experiences with experimental varieties of paddy rice, growing experimental varieties and selecting for specific qualities, in an initiative that started in 1993.
| Main Authors: | , , , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
CGIAR Systemwide Program on Participatory Research and Gender Analysis for Technology Development and Institutional Innovation
2001
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/81917 |
Similar Items: How did the farmers of chhomrong improve the local paddy species?
- Role of farmers in the improvement of crops: New species of paddy in Maramche
- Experience, research, and facts related to local species of paddy
- Participatory varietal selection, food security, and varietal diversity in a high-potential production system in Nepal
- Relación entre la selección del arroz por su reacción a enfermedades fungosas en Colombia y América Central
- Participatory plant breeding in rice in Eastern India
- Selección recurrente en el mejoramiento de plantas