Halo blight

Among the bacterial diseases that attack beans are halo blight (Pseudomonas syringae pv. phaseolicola), which is distributed worldwide and survives in infected seeds and plant residue on the soil surface. Three to five days after infection, small water- soaked spots appear on the lower leaf surface,...

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Detalles Bibliográficos
Autor principal: Schwartz, Howard F.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: International Center for Tropical Agriculture 1989
Materias:
Acceso en línea:https://hdl.handle.net/10568/81825
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author Schwartz, Howard F.
author_browse Schwartz, Howard F.
author_facet Schwartz, Howard F.
author_sort Schwartz, Howard F.
collection Repository of Agricultural Research Outputs (CGSpace)
description Among the bacterial diseases that attack beans are halo blight (Pseudomonas syringae pv. phaseolicola), which is distributed worldwide and survives in infected seeds and plant residue on the soil surface. Three to five days after infection, small water- soaked spots appear on the lower leaf surface, stem, and pods. Control by cultural practices is recommended as well as with chemicals and plant resistance. For successful long term control of the bacteria, integrated control programs are recommended. Symptoms and damage caused are illustrated in color. (CIAT)
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institution CGIAR Consortium
language Inglés
publishDate 1989
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spelling CGSpace818252025-11-05T17:07:27Z Halo blight Schwartz, Howard F. phaseolus vulgaris pseudomonas syringae etiology epidemiology symptomatology cultural control chemical control resistance bacterial diseases diseases and pathogens pests etiologia epidemiologia sintomatologia control cultural control químico resistancia Among the bacterial diseases that attack beans are halo blight (Pseudomonas syringae pv. phaseolicola), which is distributed worldwide and survives in infected seeds and plant residue on the soil surface. Three to five days after infection, small water- soaked spots appear on the lower leaf surface, stem, and pods. Control by cultural practices is recommended as well as with chemicals and plant resistance. For successful long term control of the bacteria, integrated control programs are recommended. Symptoms and damage caused are illustrated in color. (CIAT) Entre las enfermedades bacterianas que atacan el frijol esta el anublo de halo (Pseudomonas syringae pv. phaseolicola) que se encuentra presente en todo el mundo; sobrevive en semillas infectadas y en residuos vegetales. Tres a 5 dias despues de la infeccion aparecen manchas acuosas en el enves de la hoja, tallos y vainas. Se recomienda control mediante practicas culturales, quimicos y uso de var. resistentes. Se sugiere el control integrado para combatir la bacteria a largo plazo. Se ilustran a color los sintomas y danos causados por la enfermedad. (CIAT) 1989 2017-06-20T08:59:31Z 2017-06-20T08:59:31Z Book Chapter https://hdl.handle.net/10568/81825 en Open Access application/pdf International Center for Tropical Agriculture Schwartz, H.F.1989. Halo blight . 2. ed . In: Schwartz, H.F.; Pastor-Corrales, M.A. (eds.). Bean production problems in the tropics . Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. p. 285-301.
spellingShingle phaseolus vulgaris
pseudomonas syringae
etiology
epidemiology
symptomatology
cultural control
chemical control
resistance
bacterial diseases
diseases and pathogens
pests
etiologia
epidemiologia
sintomatologia
control cultural
control químico
resistancia
Schwartz, Howard F.
Halo blight
title Halo blight
title_full Halo blight
title_fullStr Halo blight
title_full_unstemmed Halo blight
title_short Halo blight
title_sort halo blight
topic phaseolus vulgaris
pseudomonas syringae
etiology
epidemiology
symptomatology
cultural control
chemical control
resistance
bacterial diseases
diseases and pathogens
pests
etiologia
epidemiologia
sintomatologia
control cultural
control químico
resistancia
url https://hdl.handle.net/10568/81825
work_keys_str_mv AT schwartzhowardf haloblight