Enfermedades del frijol causadas por bacterias
The etiology, symptomatology, cultural and chemical control measures, and general aspects of control through var. resistance to bean diseases are described for the bacterial pathogens Pseudomonas syringae pv. phaseolicola and Xanthomonas campestris pv. phaseoli. Some var. resistant to these pathogen...
| Autor principal: | |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Español |
| Publicado: |
United Nations Development Programme
1985
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/81774 |
| Sumario: | The etiology, symptomatology, cultural and chemical control measures, and general aspects of control through var. resistance to bean diseases are described for the bacterial pathogens Pseudomonas syringae pv. phaseolicola and Xanthomonas campestris pv. phaseoli. Some var. resistant to these pathogens are listed. (CIAT) |
|---|