Cassava production, marketing and utilization
Production trends and the demand for foods are taken as a useful framework to analyze cassava potential, production, marketing, and utilization in Latin. America. It is shown that to enhance the importance of cassava, it is not only necessary to improve production technology but to also carefully id...
| Autor principal: | |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
1981
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/81721 |
| _version_ | 1855523121631592448 |
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| author | Pachico, Douglas H. |
| author_browse | Pachico, Douglas H. |
| author_facet | Pachico, Douglas H. |
| author_sort | Pachico, Douglas H. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Production trends and the demand for foods are taken as a useful framework to analyze cassava potential, production, marketing, and utilization in Latin. America. It is shown that to enhance the importance of cassava, it is not only necessary to improve production technology but to also carefully identify potential markets (of which cassava fresh market, processed food and animal feed markets are analyzed), and to develop new marketing channels and processing technology for cassava. The principal issues that should be taken into account in economic research on cassava are defined in a hierarchical manner: (1) agronomic potential of the crop; (2) farming systems; (3) utilization and marketing systems; (4) aggregate demand and production potential. (CIAT) |
| format | Book Chapter |
| id | CGSpace81721 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1981 |
| publishDateRange | 1981 |
| publishDateSort | 1981 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace817212025-11-05T16:58:00Z Cassava production, marketing and utilization Pachico, Douglas H. manihot esculenta cassava flour cassava products consumption economics feeds and feeding marketing prices processed products production research starch crops statistical data uses harina de yuca productos de yuca alimentos y alimentacion para animales Production trends and the demand for foods are taken as a useful framework to analyze cassava potential, production, marketing, and utilization in Latin. America. It is shown that to enhance the importance of cassava, it is not only necessary to improve production technology but to also carefully identify potential markets (of which cassava fresh market, processed food and animal feed markets are analyzed), and to develop new marketing channels and processing technology for cassava. The principal issues that should be taken into account in economic research on cassava are defined in a hierarchical manner: (1) agronomic potential of the crop; (2) farming systems; (3) utilization and marketing systems; (4) aggregate demand and production potential. (CIAT) Se toman como marco de referencia las tendencias de produccion y demanda de alimentos, para analizar el potencial de la yuca, su produccion, mercadeo y utilizacion en America Latina. Se plantea que para incrementar la importancia del cultivo, no solo es necesario mejorar la tecnologia de produccion sino tambien identificar cuidadosamente los mercados potenciales (de los cuales se analizan el del producto fresco, el de alimento procesado y el de alimento para animales), y desarrollar nuevos canales de mercadeo y nueva tecnologia para el procesamiento de la yuca. Se definen jerarquicamente los principales aspectos que se deben tener en cuenta en la investigacion economica sobre la yuca: 1) potencial agronomico del cultivo; 2) sistemas agricolas; 3) sistemas de utilizacion y mercadeo; 4) demanda agregada y potencial de produccion. (CIAT) 1981 2017-06-20T08:51:30Z 2017-06-20T08:51:30Z Book Chapter https://hdl.handle.net/10568/81721 en Open Access application/pdf International Center for Tropical Agriculture Programa de Yuca Pachico, D.1981. Cassava production, marketing and utilization . In: Latin American agriculture: Trends in CIAT commodities . Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. p. 69-126. (Int. Doc. Econ. 1.6) |
| spellingShingle | manihot esculenta cassava flour cassava products consumption economics feeds and feeding marketing prices processed products production research starch crops statistical data uses harina de yuca productos de yuca alimentos y alimentacion para animales Pachico, Douglas H. Cassava production, marketing and utilization |
| title | Cassava production, marketing and utilization |
| title_full | Cassava production, marketing and utilization |
| title_fullStr | Cassava production, marketing and utilization |
| title_full_unstemmed | Cassava production, marketing and utilization |
| title_short | Cassava production, marketing and utilization |
| title_sort | cassava production marketing and utilization |
| topic | manihot esculenta cassava flour cassava products consumption economics feeds and feeding marketing prices processed products production research starch crops statistical data uses harina de yuca productos de yuca alimentos y alimentacion para animales |
| url | https://hdl.handle.net/10568/81721 |
| work_keys_str_mv | AT pachicodouglash cassavaproductionmarketingandutilization |