Nutritional disorders
Different nutritional deficiencies or toxicities may limit bean development and yield. N and P deficiencies are the most frequent, although deficiency of minor elements and Al/Mn toxicity can reduce yields considerably. Nutritional problems are usually diagnosed by soil and plant tissue analyses and...
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| Format: | Book Chapter |
| Language: | Inglés |
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International Center for Tropical Agriculture
1980
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| Online Access: | https://hdl.handle.net/10568/81693 |
| _version_ | 1855523790306410496 |
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| author | Howeler, Reinhardt H. |
| author_browse | Howeler, Reinhardt H. |
| author_facet | Howeler, Reinhardt H. |
| author_sort | Howeler, Reinhardt H. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Different nutritional deficiencies or toxicities may limit bean development and yield. N and P deficiencies are the most frequent, although deficiency of minor elements and Al/Mn toxicity can reduce yields considerably. Nutritional problems are usually diagnosed by soil and plant tissue analyses and the observation of symptoms produced by nutritional disorders. Optimum pH for bean production varies between 6.5-7.5; within these limits, the majority of the plant nutrients have their max availability. Color illustrations are given of the symptoms of plant deficiencies and toxicities. (CIAT) |
| format | Book Chapter |
| id | CGSpace81693 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1980 |
| publishDateRange | 1980 |
| publishDateSort | 1980 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace816932025-11-05T16:58:19Z Nutritional disorders Howeler, Reinhardt H. phaseolus vulgaris mineral deficiencies toxicity plant nutrition nutritional requirements soil analysis Different nutritional deficiencies or toxicities may limit bean development and yield. N and P deficiencies are the most frequent, although deficiency of minor elements and Al/Mn toxicity can reduce yields considerably. Nutritional problems are usually diagnosed by soil and plant tissue analyses and the observation of symptoms produced by nutritional disorders. Optimum pH for bean production varies between 6.5-7.5; within these limits, the majority of the plant nutrients have their max availability. Color illustrations are given of the symptoms of plant deficiencies and toxicities. (CIAT) Diversas deficiencias o toxicidades nutricionales pueden limitar el desarrollo del frijol y su rendimiento. Las deficiencias de N y P son las mas frecuentes, aunque las de elementos menores y la toxicidad de Al y Mn pueden reducir considerablemente los rendimientos. Los problemas nutricionales se diagnostican mediante el analisis del suelo y el tejido vegetal, y la observacion de los sintomas producidos por desordenes nutricionales. El pH optimo para producir frijol fluctua entre 6,5-7,5; dentro de estos limites, la mayoria de los elementos nutritivos de la planta presentan su max disponibilidad. Se presentan ilustraciones en color de los sintomas de deficiencia o toxicidad en las plantas. (CIAT) 1980 2017-06-20T08:51:23Z 2017-06-20T08:51:23Z Book Chapter https://hdl.handle.net/10568/81693 en Open Access application/pdf International Center for Tropical Agriculture Howeler, R.H.1980. Nutritional disorders . In: Schwartz, Howard F.; Gálvez E., Guillermo E. (eds.). Bean production problems: Disease, insect soil and climatic constraints of Phaseolus vulgaris . Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. p. 341-362. |
| spellingShingle | phaseolus vulgaris mineral deficiencies toxicity plant nutrition nutritional requirements soil analysis Howeler, Reinhardt H. Nutritional disorders |
| title | Nutritional disorders |
| title_full | Nutritional disorders |
| title_fullStr | Nutritional disorders |
| title_full_unstemmed | Nutritional disorders |
| title_short | Nutritional disorders |
| title_sort | nutritional disorders |
| topic | phaseolus vulgaris mineral deficiencies toxicity plant nutrition nutritional requirements soil analysis |
| url | https://hdl.handle.net/10568/81693 |
| work_keys_str_mv | AT howelerreinhardth nutritionaldisorders |