Common and fuscous blights

Common blight (Xanthomonas phaseoli) and fuscous bright (Xanthomonas phaseoli var. fuscans) are the major bacterial diseases of beans. The 2 organisms are found frequently in association and are present in numerous bean production regions of the world. High temp and RH are favorable conditions for t...

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Main Author: Yoshii, K.
Format: Book Chapter
Language:Inglés
Published: International Center for Tropical Agriculture 1980
Subjects:
Online Access:https://hdl.handle.net/10568/81645
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author Yoshii, K.
author_browse Yoshii, K.
author_facet Yoshii, K.
author_sort Yoshii, K.
collection Repository of Agricultural Research Outputs (CGSpace)
description Common blight (Xanthomonas phaseoli) and fuscous bright (Xanthomonas phaseoli var. fuscans) are the major bacterial diseases of beans. The 2 organisms are found frequently in association and are present in numerous bean production regions of the world. High temp and RH are favorable conditions for the development of the disease. The infection by the bacteria produces water spots on the leaves, stems, pods and seeds. The disease can be controlled by cultural practices such as the use of disease-free seed, proper crop rotation and deep plowing; various chemical products have been used in seed treatment or as a foliage protectant before the infection becomes severe; and by the utilization of resistant var. The symptoms and damage caused by the diseases are illustrated in color. (CIAT)
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spelling CGSpace816452025-11-05T17:00:41Z Common and fuscous blights Yoshii, K. phaseolus vulgaris xanthomonas campestris phaseoli xanthomonas phaseoli var. fuscans etiology epidemiology hosts and pathogens symptomatology cultural control chemical control resistance yields foliage leaves stems pods seed cultivation Common blight (Xanthomonas phaseoli) and fuscous bright (Xanthomonas phaseoli var. fuscans) are the major bacterial diseases of beans. The 2 organisms are found frequently in association and are present in numerous bean production regions of the world. High temp and RH are favorable conditions for the development of the disease. The infection by the bacteria produces water spots on the leaves, stems, pods and seeds. The disease can be controlled by cultural practices such as the use of disease-free seed, proper crop rotation and deep plowing; various chemical products have been used in seed treatment or as a foliage protectant before the infection becomes severe; and by the utilization of resistant var. The symptoms and damage caused by the diseases are illustrated in color. (CIAT) Las principales enfermedades bacterianas del frijol son el anublo comun (Xanthomonas phaseoli) y el anublo fusco (X. phaseoli var. fuscans). Los 2 organismos se encuentran con frecuencia en asociacion y se hallan presentes en numerosas regiones productoras de frijol en el mundo. La temp y la humedad relativa alta son condiciones favorables para el desarrollo de la enfermedad; la infeccion por la bacteria produce manchas humedas en las hojas, tallos, vainas, y semillas. El control de las enfermedades se puede hacer por practicas culturales, tales como el uso de semilla libre de patogenos, la apropiada rotacion de cultivos y una arada bien profunda; varios productos quimicos se han utilizado en el tratamiento de la semilla o para proteger el follaje antes de que la infeccion tome caracteristicas severas; y la utilizacion de var. resistentes. Se ilustran en color los sintomas y danos causados por las enfermedades. (CIAT) 1980 2017-06-20T08:51:10Z 2017-06-20T08:51:10Z Book Chapter https://hdl.handle.net/10568/81645 en Open Access application/pdf International Center for Tropical Agriculture Yoshii, K.1980. Common and fuscous blights . In: Schwartz, Howard F.; Gálvez E., Guillermo E. (eds.). Bean production problems: Disease, insect soil and climatic constraints of Phaseolus vulgaris . Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. p. 155-171.
spellingShingle phaseolus vulgaris
xanthomonas campestris phaseoli
xanthomonas phaseoli var. fuscans
etiology
epidemiology
hosts and pathogens
symptomatology
cultural control
chemical control
resistance
yields
foliage
leaves
stems
pods
seed
cultivation
Yoshii, K.
Common and fuscous blights
title Common and fuscous blights
title_full Common and fuscous blights
title_fullStr Common and fuscous blights
title_full_unstemmed Common and fuscous blights
title_short Common and fuscous blights
title_sort common and fuscous blights
topic phaseolus vulgaris
xanthomonas campestris phaseoli
xanthomonas phaseoli var. fuscans
etiology
epidemiology
hosts and pathogens
symptomatology
cultural control
chemical control
resistance
yields
foliage
leaves
stems
pods
seed
cultivation
url https://hdl.handle.net/10568/81645
work_keys_str_mv AT yoshiik commonandfuscousblights