Karim, O., Adebanke, B., Akintayo, O., & Awoyale, W. (2016). Physical, chemical and sensory properties of cassava (Manihot esculenta) – sweet potato (Ipomoea batatas) gari. National University of Food Technologies.
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Chicago Style (17th ed.) Citation
Karim, O.R, B.M Adebanke, O.A Akintayo, and W. Awoyale. Physical, Chemical and Sensory Properties of Cassava (Manihot Esculenta) – Sweet Potato (Ipomoea Batatas) Gari. National University of Food Technologies, 2016.
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MLA (9th ed.) Citation
Karim, O.R, et al. Physical, Chemical and Sensory Properties of Cassava (Manihot Esculenta) – Sweet Potato (Ipomoea Batatas) Gari. National University of Food Technologies, 2016.
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Warning: These citations may not always be 100% accurate.