Thermal conductivity, thermal diffusivity, and thermal capacity of some Nigerian soils

Thermal conductivity increased with increasing soil water content. Clayey soils had lower thermal conductivity than sandy soils at all water levels studied. Thermal conductivity ranged from 0.37 to 1.42 for sandy loam, from 0.37 to 1.90 for loam, from 0.38 to 1.71 for sandy clay loam, and from 0.39...

Full description

Bibliographic Details
Main Authors: Ghuman, B.S., Lal, R.
Format: Journal Article
Language:Inglés
Published: Ovid Technologies 1985
Subjects:
Online Access:https://hdl.handle.net/10568/81492
_version_ 1855535650098380800
author Ghuman, B.S.
Lal, R.
author_browse Ghuman, B.S.
Lal, R.
author_facet Ghuman, B.S.
Lal, R.
author_sort Ghuman, B.S.
collection Repository of Agricultural Research Outputs (CGSpace)
description Thermal conductivity increased with increasing soil water content. Clayey soils had lower thermal conductivity than sandy soils at all water levels studied. Thermal conductivity ranged from 0.37 to 1.42 for sandy loam, from 0.37 to 1.90 for loam, from 0.38 to 1.71 for sandy clay loam, and from 0.39 to 0.41 mcal/s [middle dot] cm [degrees]C for clay soils at water contents from 0.02 to 0.16 cm3 cm-3. Thermal conductivity differences among soils were smaller at lower soil water contents than at higher water contents. Thermal conductivity did not continuously increase with water content for the washed sand. Soil containing gravel had lower thermal conductivity than gravel-free soil. Thermal conductivity for a gravelly soil measured in situ was appreciably lower than that of the sieved and homogeneous laboratory soil columns. Thermal diffusivity of sandy or loamy soils increased with water content to the peak and then decreased with further increase in water content. Soils of fine texture, however, did not exhibit a distinct thermal diffusivity peak. Volumetric heat capacity calculated from measured values of thermal conductivity and diffusivity agreed closely with those estimated from volume fractions of soil components (by the de Vries equation) for coarse- to medium-textured soils, but not for fine-textured soils. At air-dry wetness, clayey soils generally had higher thermal capacity than sandy soils.
format Journal Article
id CGSpace81492
institution CGIAR Consortium
language Inglés
publishDate 1985
publishDateRange 1985
publishDateSort 1985
publisher Ovid Technologies
publisherStr Ovid Technologies
record_format dspace
spelling CGSpace814922025-12-08T10:29:22Z Thermal conductivity, thermal diffusivity, and thermal capacity of some Nigerian soils Ghuman, B.S. Lal, R. sandy soils thermal properties water content thermal diffusivity thermal capacity seed germination seedling emergence Thermal conductivity increased with increasing soil water content. Clayey soils had lower thermal conductivity than sandy soils at all water levels studied. Thermal conductivity ranged from 0.37 to 1.42 for sandy loam, from 0.37 to 1.90 for loam, from 0.38 to 1.71 for sandy clay loam, and from 0.39 to 0.41 mcal/s [middle dot] cm [degrees]C for clay soils at water contents from 0.02 to 0.16 cm3 cm-3. Thermal conductivity differences among soils were smaller at lower soil water contents than at higher water contents. Thermal conductivity did not continuously increase with water content for the washed sand. Soil containing gravel had lower thermal conductivity than gravel-free soil. Thermal conductivity for a gravelly soil measured in situ was appreciably lower than that of the sieved and homogeneous laboratory soil columns. Thermal diffusivity of sandy or loamy soils increased with water content to the peak and then decreased with further increase in water content. Soils of fine texture, however, did not exhibit a distinct thermal diffusivity peak. Volumetric heat capacity calculated from measured values of thermal conductivity and diffusivity agreed closely with those estimated from volume fractions of soil components (by the de Vries equation) for coarse- to medium-textured soils, but not for fine-textured soils. At air-dry wetness, clayey soils generally had higher thermal capacity than sandy soils. 1985-01 2017-06-08T12:10:11Z 2017-06-08T12:10:11Z Journal Article https://hdl.handle.net/10568/81492 en Limited Access Ovid Technologies Ghuman, B.S. & Lal, R. (1985). Thermal conductivity, thermal diffusivity, and thermal capacity of some Nigerian soils. Soil Science, 139(1), 74-80.
spellingShingle sandy soils
thermal properties
water content
thermal diffusivity
thermal capacity
seed germination
seedling emergence
Ghuman, B.S.
Lal, R.
Thermal conductivity, thermal diffusivity, and thermal capacity of some Nigerian soils
title Thermal conductivity, thermal diffusivity, and thermal capacity of some Nigerian soils
title_full Thermal conductivity, thermal diffusivity, and thermal capacity of some Nigerian soils
title_fullStr Thermal conductivity, thermal diffusivity, and thermal capacity of some Nigerian soils
title_full_unstemmed Thermal conductivity, thermal diffusivity, and thermal capacity of some Nigerian soils
title_short Thermal conductivity, thermal diffusivity, and thermal capacity of some Nigerian soils
title_sort thermal conductivity thermal diffusivity and thermal capacity of some nigerian soils
topic sandy soils
thermal properties
water content
thermal diffusivity
thermal capacity
seed germination
seedling emergence
url https://hdl.handle.net/10568/81492
work_keys_str_mv AT ghumanbs thermalconductivitythermaldiffusivityandthermalcapacityofsomenigeriansoils
AT lalr thermalconductivitythermaldiffusivityandthermalcapacityofsomenigeriansoils