The influence and implications of climate change and variability on Coffea arabica in the East African highlands: Mt. Kilimanjaro case study
The coffee growing regions on the slopes of Mt. Kilimanjaro have become progressively warmer and drier over the past 48 years. The minimum temperature is the predominant climatic variable which influences coffee yields over longer-term climatic change. In contrast, the amounts of rainfall and in par...
| Autores principales: | , , , , |
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| Formato: | Conference Proceedings |
| Lenguaje: | Inglés |
| Publicado: |
Association for Science and Information on Coffee
2012
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/81478 |
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