Skip to content
VuFind
    • English
    • Español
Advanced
  • The role of private sector in...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

The role of private sector in city region food systems. Analysis report

Bibliographic Details
Main Authors: Dubbeling, Marielle, Carey, J., Hochberg, K.
Format: Informe técnico
Language:Inglés
Published: 2016
Subjects:
private sector
urban areas
periurban areas
food production
food supply
food policy
sustainability
supply chain
economic aspects
environmental effects
social aspects
government procurement
catering industry
local authorities
retail marketing
case studies
Online Access:https://hdl.handle.net/10568/81369
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • The role of private sector in the Bristol (UK) city region food system: regional food supply into public sector food procurement
    by: Carey, J., et al.
    Published: (2016)
  • The role of private actors in the Quito metropolitan district food system: with a focus on larger processing and retail
    by: Arrazola, I., et al.
    Published: (2016)
  • The human right to water and sanitation in a legal pluralist landscape: perspectives of southern and eastern African women
    by: Hellum, A., et al.
    Published: (2015)
  • Cities, value chains, and dairy production in Ethiopia
    by: Vandercasteelen, Joachim, et al.
    Published: (2019)
  • Large-scale urban waste composting for urban and peri-urban agriculture in West Africa: an integrated approach to provide decision support to municipal authorities
    by: Danso, George K., et al.
    Published: (2008)

© Copyright 2026, Todos los Derechos Reservados UNA