Kurwijila, L. R., Laiser, M., Mboya, N., & Omore, A. O. (2017). The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits. Sokoine University of Agriculture.
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Chicago Style (17th ed.) Citation
Kurwijila, Lusato R., M. Laiser, N. Mboya, and Amos O. Omore. The ‘Mazzican’ Improves the Bacteriological Quality of Milk and Contributes to Higher Profits. Sokoine University of Agriculture, 2017.
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MLA (9th ed.) Citation
Kurwijila, Lusato R., et al. The ‘Mazzican’ Improves the Bacteriological Quality of Milk and Contributes to Higher Profits. Sokoine University of Agriculture, 2017.
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Warning: These citations may not always be 100% accurate.