Using steam to dry food: introducing the (UPoCA) dryer
The production of cassava flour involves drying grated and pressed cassava into pellets that are milled into flour. The drying process is one of the major bottlenecks to expanding the economic value of the crop. The industry looks for fast drying systems with high flour production capacity to meet m...
| Main Authors: | , , |
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| Format: | Conference Proceedings |
| Language: | Inglés |
| Published: |
International Association of Hydrological Sciences
2012
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/81343 |
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