Cita APA (7a ed.)
Adegunwa, M., Edema, M., Sanni, L. O., & Maziya-Dixon, B. (2012). Proximate composition and physical properties of steamed sour cassava starch bread. International Association of Hydrological Sciences.
Cita Chicago Style (17a ed.)
Adegunwa, M.O, M.O Edema, Lateef O. Sanni, y B.B Maziya-Dixon. Proximate Composition and Physical Properties of Steamed Sour Cassava Starch Bread. International Association of Hydrological Sciences, 2012.
Cita MLA (9a ed.)
Adegunwa, M.O, et al. Proximate Composition and Physical Properties of Steamed Sour Cassava Starch Bread. International Association of Hydrological Sciences, 2012.
Precaución: Estas citas no son 100% exactas.