Adegunwa, M., Edema, M., Sanni, L. O., & Maziya-Dixon, B. (2012). Proximate composition and physical properties of steamed sour cassava starch bread. International Association of Hydrological Sciences.
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Chicago Style (17th ed.) Citation
Adegunwa, M.O, M.O Edema, Lateef O. Sanni, and B.B Maziya-Dixon. Proximate Composition and Physical Properties of Steamed Sour Cassava Starch Bread. International Association of Hydrological Sciences, 2012.
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MLA (9th ed.) Citation
Adegunwa, M.O, et al. Proximate Composition and Physical Properties of Steamed Sour Cassava Starch Bread. International Association of Hydrological Sciences, 2012.
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Warning: These citations may not always be 100% accurate.