Identification of atoxigenic Aspergillus flavus isolates to reduce aflatoxin contamination of maize in Kenya
Aspergillus flavus has two morphotypes, the S strain and the L strain, that differ in aflatoxin-producing ability and other characteristics. Fungal communities on maize dominated by the S strain of A. flavus have repeatedly been associated with acute aflatoxin poisonings in Kenya, where management t...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Scientific Societies
2011
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/81279 |
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