Assessing the benefits of Andean crop diversity on farmers' livelihood: insights from a development programme in Bolivia and Peru
This paper analyses the impact of a development programme designed at promoting the sustainable use of Andean Grain diversity. Results demonstrate that knowledge-sharing on agronomic practices, on benefits derived from consumption, and improving Andean Grain quality had a positive impact on income g...
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2017
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/81239 |
Ejemplares similares: Assessing the benefits of Andean crop diversity on farmers' livelihood: insights from a development programme in Bolivia and Peru
- Andean ‘lost grains’ in Bolivia and Peru
- Conserving landraces and improving livelihoods: how to assess the success of on-farm conservation projects?
- A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru
- Andean lost grains in Bolivia and Peru
- Adaptive strategies enhance smallholders’ livelihood resilience in Bihar, India
- Assessing the effectiveness of projects supporting on-farm conservation of native crops: evidence from the high Andes of South America