Kennedy, G., Lee, W., Termote, C., Charrondiere, R., Yen, J., & Tung, A. (2017). Guidelines on assessing biodiverse foods in dietary intake surveys. Food and Agriculture Organization of the United Nations.
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Chicago Style (17th ed.) Citation
Kennedy, G., W.T.K Lee, Céline Termote, R. Charrondiere, J. Yen, and A. Tung. Guidelines on Assessing Biodiverse Foods in Dietary Intake Surveys. Food and Agriculture Organization of the United Nations, 2017.
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MLA (9th ed.) Citation
Kennedy, G., et al. Guidelines on Assessing Biodiverse Foods in Dietary Intake Surveys. Food and Agriculture Organization of the United Nations, 2017.
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Warning: These citations may not always be 100% accurate.