Growth and yield responses of cowpea to inoculation and phosphorus fertilization in different environments
Cowpea (Vigna unguiculata) is a major source of dietary protein and essential component of the cropping systems in semi-arid regions of Sub-Saharan Africa. However, yields are very low due to lack of improved cultivars, poor management practices, and limited inputs use. The objectives of this study...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Frontiers Media
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/81037 |
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