Pasteurization to improve traditional dairy products

Bibliographic Details
Main Authors: Hilali, M. El-Dine, Rischkowsky, Barbara A., Wieland, Barbara
Format: Brief
Language:Inglés
Published: International Center for Agricultural Research in the Dry Areas 2017
Subjects:
Online Access:https://hdl.handle.net/10568/80962
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author Hilali, M. El-Dine
Rischkowsky, Barbara A.
Wieland, Barbara
author_browse Hilali, M. El-Dine
Rischkowsky, Barbara A.
Wieland, Barbara
author_facet Hilali, M. El-Dine
Rischkowsky, Barbara A.
Wieland, Barbara
author_sort Hilali, M. El-Dine
collection Repository of Agricultural Research Outputs (CGSpace)
format Brief
id CGSpace80962
institution CGIAR Consortium
language Inglés
publishDate 2017
publishDateRange 2017
publishDateSort 2017
publisher International Center for Agricultural Research in the Dry Areas
publisherStr International Center for Agricultural Research in the Dry Areas
record_format dspace
spelling CGSpace809622023-10-15T11:14:24Z Pasteurization to improve traditional dairy products Hilali, M. El-Dine Rischkowsky, Barbara A. Wieland, Barbara dairies animal products pasteurization small ruminants goats sheep value systems 2017-05-01 2017-05-11T12:50:53Z 2017-05-11T12:50:53Z Brief https://hdl.handle.net/10568/80962 en Open Access application/pdf International Center for Agricultural Research in the Dry Areas Hilali, M. El-Dine., Rischkowsky, B. and Wieland, B. 2017. Pasteurization to improve traditional dairy products. SmaRT Ethiopia intervention factsheet 5. Addis Ababa: ICARDA.
spellingShingle dairies
animal products
pasteurization
small ruminants
goats
sheep
value systems
Hilali, M. El-Dine
Rischkowsky, Barbara A.
Wieland, Barbara
Pasteurization to improve traditional dairy products
title Pasteurization to improve traditional dairy products
title_full Pasteurization to improve traditional dairy products
title_fullStr Pasteurization to improve traditional dairy products
title_full_unstemmed Pasteurization to improve traditional dairy products
title_short Pasteurization to improve traditional dairy products
title_sort pasteurization to improve traditional dairy products
topic dairies
animal products
pasteurization
small ruminants
goats
sheep
value systems
url https://hdl.handle.net/10568/80962
work_keys_str_mv AT hilalimeldine pasteurizationtoimprovetraditionaldairyproducts
AT rischkowskybarbaraa pasteurizationtoimprovetraditionaldairyproducts
AT wielandbarbara pasteurizationtoimprovetraditionaldairyproducts