Hilali, M. E., Rischkowsky, B. A., & Wieland, B. (2017). Pasteurization to improve traditional dairy products. International Center for Agricultural Research in the Dry Areas.
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Chicago Style (17th ed.) Citation
Hilali, M. El-Dine, Barbara A. Rischkowsky, and Barbara Wieland. Pasteurization to Improve Traditional Dairy Products. International Center for Agricultural Research in the Dry Areas, 2017.
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MLA (9th ed.) Citation
Hilali, M. El-Dine, et al. Pasteurization to Improve Traditional Dairy Products. International Center for Agricultural Research in the Dry Areas, 2017.
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Warning: These citations may not always be 100% accurate.