Measurement, reporting and verification of greenhouse gas emissions from livestock: current practices and opportunities for improvement
Greenhouse gas (GHG) emissions from agriculture now exceed emissions from land use, land use change and forestry, including deforestation, and are growing at a rate of about 1% per year (Tubiellio et al. 2015). The main livestock emission sources – enteric fermentation, manure management and manure...
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| Format: | Brief |
| Language: | Inglés |
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CGIAR Research Program on Climate Change, Agriculture and Food Security
2017
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| Online Access: | https://hdl.handle.net/10568/80890 |
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