Maziya-Dixon, B., Alamu, E. O., Popoola, I., & Yomeni, M. (2017). Nutritional and sensory properties: Snack food made from high-quality cassava flour and legume blend. Wiley.
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Chicago Style (17th ed.) Citation
Maziya-Dixon, B.B, Emmanuel Oladeji Alamu, I.O Popoola, and M. Yomeni. Nutritional and Sensory Properties: Snack Food Made from High-quality Cassava Flour and Legume Blend. Wiley, 2017.
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MLA (9th ed.) Citation
Maziya-Dixon, B.B, et al. Nutritional and Sensory Properties: Snack Food Made from High-quality Cassava Flour and Legume Blend. Wiley, 2017.
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Warning: These citations may not always be 100% accurate.