Cita APA (7a ed.)
Maziya-Dixon, B., Alamu, E. O., Popoola, I., & Yomeni, M. (2017). Nutritional and sensory properties: Snack food made from high-quality cassava flour and legume blend. Wiley.
Cita Chicago Style (17a ed.)
Maziya-Dixon, B.B, Emmanuel Oladeji Alamu, I.O Popoola, y M. Yomeni. Nutritional and Sensory Properties: Snack Food Made from High-quality Cassava Flour and Legume Blend. Wiley, 2017.
Cita MLA (9a ed.)
Maziya-Dixon, B.B, et al. Nutritional and Sensory Properties: Snack Food Made from High-quality Cassava Flour and Legume Blend. Wiley, 2017.
Precaución: Estas citas no son 100% exactas.