Development of molecular marker for pro-vitamin A carotenoids in cassava
Cassava is currently the third most important source of calories in the tropics and consumed as a staple food. Several cassava varieties have yellow flesh color, and contain moderate amounts of carotenoid or beta-carotene which is a precursor of vitamin A. Consumption of carotene rich foods is the m...
| Autores principales: | , |
|---|---|
| Formato: | Conference Proceedings |
| Lenguaje: | Inglés |
| Publicado: |
International Society for Tropical Root Crops
2012
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/80520 |
Ejemplares similares: Development of molecular marker for pro-vitamin A carotenoids in cassava
- Carotenoid crystal formation in Arabidopsis and carrot roots caused by increased phytoene synthase protein levels
- Carotenoid profiling of yams: clarity, comparisons and diversity
- Effectiveness of predictive markers for marker assisted selection of pro-vitamin A carotenoids in medium-late maturing maize (Zea mays L.) inbred lines
- Assessing molecular diversity of tropical maize inbred lines using Single Nucleotide Polymorphic (SNP) markers
- Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes
- ß-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils (Meriones unguiculatus) better than or equal to ß-carotene supplements