Cita APA (7a ed.)
Adegunwa, M., Sanni, L. O., & Maziya-Dixon, B. (2012). Effects of fermentation length and varieties on the pasting properties of sour cassava starch. International Society for Tropical Root Crops.
Cita Chicago Style (17a ed.)
Adegunwa, M.O, Lateef O. Sanni, y B.B Maziya-Dixon. Effects of Fermentation Length and Varieties on the Pasting Properties of Sour Cassava Starch. International Society for Tropical Root Crops, 2012.
Cita MLA (9a ed.)
Adegunwa, M.O, et al. Effects of Fermentation Length and Varieties on the Pasting Properties of Sour Cassava Starch. International Society for Tropical Root Crops, 2012.
Precaución: Estas citas no son 100% exactas.