Improving the productivity of cowpea in the savannas of northeast Nigeria through participatory evaluation and dissemination of improved varieties
Cowpea is a major food and cash crop in northern Nigeria, providing nutritious grain and a less expensive source of protein for both the rural poor and urban consumers. A number of improved varieties have been developed combining diverse plant type, and different maturity periods, with resistance or...
| Autores principales: | , , |
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| Formato: | Conference Proceedings |
| Lenguaje: | Inglés |
| Publicado: |
International Institute of Tropical Agriculture
2012
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/80483 |
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