Ranaivoson, R., Abass, A., Razafindrazaka, A., Randrianarivelo, R., Rakotomalala, V., Antasoa, R., & Rasoaharaona, J. (2012). High quality cassava flour, promising raw material for bread, biscuit and pastry industries: Lessons from a pilot study in Madagascar. International Society for Tropical Root Crops.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Ranaivoson, R.L, A. Abass, A. Razafindrazaka, R. Randrianarivelo, V. Rakotomalala, R. Antasoa, and J. Rasoaharaona. High Quality Cassava Flour, Promising Raw Material for Bread, Biscuit and Pastry Industries: Lessons from a Pilot Study in Madagascar. International Society for Tropical Root Crops, 2012.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Ranaivoson, R.L, et al. High Quality Cassava Flour, Promising Raw Material for Bread, Biscuit and Pastry Industries: Lessons from a Pilot Study in Madagascar. International Society for Tropical Root Crops, 2012.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.