Biological controls for aflatoxin reduction

Aflatoxin exposure is frequent and widespread in most African countries where the key staples, maize and groundnut, are particularly vulnerable to aflatoxin contamination. Aflatoxin-producing fungi are ubiquitous in Africa where they occupy soil and colonize diverse organic matter while producing sp...

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Bibliographic Details

Main Authors:	Bandyopadhyay, Ranajit, Cotty, Peter J.
Format:	Brief
Language:	Inglés
Published:	International Food Policy Research Institute 2013
Subjects:	aflatoxins maize groundnuts aspergillus flavus biocontrol
Online Access:	https://hdl.handle.net/10568/80434